Neslihan Tunç

Aktif International Kocaeli
Neslihan Tunç
Nutrition and Dietetics

Education:

Biruni University, Faculty of Health Sciences, Nutrition and Dietetics (2021–2025)

Professional Experience:

Private Aktif International Hospital Kocaeli (2025–Present)
Istanbul Biruni University Hospital (2024–2025)
Turkish Airlines BEKARD Catering (2024–2025)
Fatih Municipality Health Center (2023–2024)
Istanbul Yedikule Chest Diseases Hospital (2023–2024)

Medical Interests:

Nutritional Treatment for Diabetes, Pre-Diabetes, and Gestational Diabetes
Nutritional Treatment for Oncology (Cancer) Patients
Nutrition Before and After Bariatric Surgery
Nutrition for Cardiovascular Atherosclerotic Diseases
Nutritional Treatment for Digestive System Diseases
Nutrition Therapy for Inflammatory and Infectious Diseases
Nutrition in Childhood and Adolescence
Childhood Obesity
Nutrition Monitoring During Pregnancy and Lactation
Vegan and Vegetarian Nutrition
Nutrition for Eating Disorders
Healthy Nutrition Program
Weight Loss, Weight Gain, and Weight Maintenance Programs
Sports Nutrition
Allergy and Elimination Diets

Certificates:

“General Occupational Health and Safety Training,” Biruni University Continuing Education and Research Center, 2024.

“Peer Mentoring,” Biruni University, 2022.

“KOSGEB Entrepreneurship Training Participation Certificate,” KOSGEB, 2021.

“Turkey Addiction Prevention Training Certificate,” Ministry of National Education, 2018.

Academic Publications:

Neslihan Tunç, Bağımlılık Dergisi, “Besin Bağımlılığı, Beslenme Bağımlılığı ve Tıkanırcasına Yeme Bozukluğu: Benzerlikler, Farklılıklar ve Beslenme Müdahale Stratejileri”, 2024.

Neslihan Tunç, TÜBİTAK 2209-A, Üniversite Öğrencileri Araştırma Projesi “Üniversite Öğrencilerinde Basit Şeker ve Ultra İşlenmiş Besin Tüketiminin Dikkat Eksikliği ve Hiperaktivite ile İlişkisi”, 2022.

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